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Restaurant POS Software for Dining, Cafes and QSR Chains

A restaurant is not a shop with tables — it is a live production line where an order taken at a table has to reach the right kitchen station, come back to the right seat and settle correctly, all in minutes. Add delivery apps, split bills and multiple outlets and the coordination problem multiplies. Our cloud restaurant POS ties the floor, the kitchen and the delivery channels into one flow, and repeats it across every branch of a hospitality group.

Table management and floor service

A visual floor plan shows every table’s status — open, ordered, served, billed — so hosts seat efficiently and servers never lose a check. Orders are taken tableside on a tablet, modifiers and special instructions travel with each item, and bills split by seat, by item or evenly without arithmetic at the table. Course firing and hold-and-fire keep the pacing right for full-service dining.

Kitchen display system (KDS)

Instead of paper chits, orders route to kitchen display screens by station — grill, cold, bar, dessert — with timers that flag tickets aging past target. The KDS keeps the line synchronised, cuts misfires and gives managers real prep-time data. Bump-bar confirmation moves a dish to “ready” and alerts the server, tightening the gap between kitchen and table.

Online orders and delivery aggregation

Orders from your own web and app channels and from third-party delivery platforms flow into the same ticket stream as dine-in, so the kitchen works one queue instead of juggling tablets. Menu, pricing and availability stay in sync across channels, and consolidated sales show exactly what each channel contributes to each outlet.

Multi-branch and multi-currency control

Head office compares covers, average check, item mix and food cost across every outlet in one reporting currency, while each branch runs its own floor, menu and tills. New outlets are provisioned remotely in hours, and invoicing meets ZATCA (Saudi Arabia) and UAE FTA rules for groups operating across the Gulf and beyond.
See the full floor, kitchen and accounting platform on the EloERP restaurant POS site and request a live demo. Browse other setups on the industry POS hub or the production-focused bakery POS.

Frequently asked questions

Does the restaurant POS include a kitchen display system?
Yes. Orders route to station-based kitchen display screens with timers and bump-bar confirmation, replacing paper chits and keeping the line synchronised.
Yes. Orders from your own channels and third-party delivery platforms flow into the same ticket stream as dine-in, so the kitchen works a single queue.
A visual floor plan tracks table status while bills split by seat, item or evenly, with modifiers and course firing supporting full-service pacing.
Yes. Each outlet runs its own menu and tills in local currency with ZATCA or UAE FTA invoicing, while head office consolidates sales and food cost in your reporting currency.